Lazy Cake
If you’re craving something sweet but don’t feel like baking, Lazy Cake is the perfect solution! This no-bake dessert is incredibly easy to make and requires just a few simple ingredients. Crushed biscuits or cookies are combined with cacao powder, milk, sugar, and vegetable oil to create a mixture that provides a delightful crunch and a rich, decadent flavour. Once it’s set, the end result is a delicious dessert that’s almost too tempting to pass up!
Once the base is mixed together, it’s simply a matter of refrigerating (or freezing) the cake until it sets. This usually takes a few hours, but it’s worth the wait! When the cake is ready, it’s easy to cut into slices and serve chilled. The creamy texture of the filling, which is made from whipped cream, condensed milk, and vanilla extract, complements the crunchy base perfectly.
Lazy Cake
Ingredients
- ½ cup cacao powder
- ½ cup milk
- ½ cup sugar
- ½ cup vegetable oil
- 300 g tea biscuit
Instructions
- Mix all ingredients except the biscuit in a hot pan until soft.
- When softened, take the mix out and add the crushed the biscuit.
- Pour the mix into a strong foil and close it as a cylindrical shape.
- Freeze for about 4 hours
Not only is Lazy Cake a delicious dessert, but it’s also incredibly convenient. With minimal effort required, it’s perfect for those who want to satisfy their sweet tooth without spending too much time in the kitchen. Plus, it’s a crowd-pleaser that everyone will love. Give this recipe a try and see for yourself how delicious and easy Lazy Cake can be!
