Chocolate Chip Cookies
A simple recipe for chocolate chip cookies.
Chocolate Chip Cookies
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter, white sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the eggs one at a time.
- Gradually mix in the flour mixture until just combined. Stir in the chocolate chips.
- Using a cookie scoop or spoon, drop dough onto the prepared cookie sheets.
- Bake for 8-10 minutes or until golden brown. Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your homemade chocolate chip cookies!
