Cheese Dessert (halawet aljbn)
Ingredients
The dough
- 240 g mozzarella cheese
- 1 cup semolina
- 1/3 cup cup blossom water
- 1/2 cup sugar
- 1 cup water
Filling
- Unsalted cheese e.g. Mascarpone
Syrup
- 1 cup sugar
- 1/2 cup water
- 1/4 cup sour juice
Instructions
- On a frypan add sugar and water at high temp until dissolved.
- Set temp to medium and add semolina stir, then add mozzarella cheese. Mix well, until the mix has formed a dough.
- Remove from heat. While the dough is still warm, spread on a baking paper, add unsalted cheese as a filling. Roll. Repeat.
- Mix the syrup ingredients all together, boil for 5 minutes. Leave it cool down. Use it as a dip and enjoy!